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Below you'll find a list of all posts that have been categorized as “Organic”
AUBURN UNIVERSITY, Ala.— Join the Alabama Cooperative Extension commercial horticulture team for a conventional and organic vegetable crop field day on May 31. The field day will be held at the E.V. Smith Research Center in Shorter, Alabama from 11 a.m. to 1 p.m. Lunch will be provided. Tours will begin at the plant breeding unit at the railroad track …
By Bhabesh Dutta, Timothy Grey and Jason Schmidt Georgia is known for many crops, and onion is one of the major vegetables produced. Organic onions are a developing commodity in the Vidalia region, but growers experience multiple pest and pathogen challenges. A multidisciplinary team of researchers at the University of Georgia (UGA) is working to improve sustainable, high-quality organic Vidalia …
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to collect data on certified organic crops and livestock commodities in the United States. NASS will mail the survey to all known certified organic farms and ranches within the 50 states. The questionnaire asks producers to provide information on acres, production, and sales …
By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …
Alabama Extension has scheduled vegetable production meetings via zoom, starting on Feb. 23 through March 30. Every Wednesday, from noon to 1:30 p.m., a different vegetable topic will be discussed with specialists at Alabama Extension. Andre da Silva, assistant professor in horticulture, and Ayanava Majumdar, Extension professor in entomology and plant pathology, will discuss tomato varieties and tomato insect management …
By Clint Thompson Organic blueberry production can be a profitable venture for aspiring producers in the Southeast. While market prices are higher than in conventional systems, growers need to be mindful of the various production challenges. These range from weed control options to selecting the right fertilizer. Gerard Krewer, a Professor Emeritus at the University of Georgia, discusses the obstacles …
By Ida Vandamme Organic products have become mainstream as more people want to be aware of production practices, ingredients and inputs into their food and household items. Given the current supply-chain issues and labor shortages, many people also are turning to local businesses and even starting businesses of their own. Here are some important considerations when thinking about starting and/or …
By Sriyanka Lahiri The development of an integrated pest management (IPM) approach for the various arthropod pests of organic strawberries is underway at the University of Florida’s Strawberry and Small Fruit Crops Entomology Lab. The primary arthropod pests needing management include chilli thrips, western flower thrips, two-spotted spider mite and cyclamen mite. Strawberry fruit yield losses due to feeding damage …
