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Below you'll find a list of all posts that have been categorized as “Grapes”
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
By Clint Thompson Southeast grape producers should be mindful that the time is now to manage spotted wing drosophila (SWD) flies. Doing so will help suppress sour rot in grapes that are susceptible. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Extension Viticulture Blog, that the flies are active …
By Clint Thompson Grape pruning is reserved for the winter time, but the process usually begins earlier in the year, says Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist. She noted in the UGA Extension Viticulture Blog that stressed vines can be observed more easily during the summer. Vines that are not growing well and show symptoms of issues …
By Clint Thompson Georgia grape producers should be aware that the University of Georgia has resources to test for fungicide resistance of multiple pathogens in wine grapes. These pathogens include powdery mildew, downy mildew, ripe rot and Botrytis. But only in certain instances should growers send samples to the Plant Molecular Diagnostic Lab in Tifton, Georgia. Phil Brannen, University of …
By Clint Thompson Harvest season is on the horizon for grape producers in Georgia and Alabama. Now is a critical time for growers to implement their disease and pest management strategies. Sarah Lowder, University of Georgia viticulture Extension specialist, discussed what producers should be mindful of with harvest season just a few weeks away. “At this point, keeping on top …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have been appointed to a prestigious National Academy of Sciences, Engineering and Medicine committee to provide guidance on a serious disease plaguing California’s important wine industry. Kirsten Pelz-Stelinski, an entomologist with the UF/IFAS Citrus Research and Education Center, and Ozgur Batuman, a plant pathologist with UF/IFAS Southwest Florida …
By Clint Thompson Unseasonably warm temperatures have one University of Georgia plant pathologist concerned about the impact on Pierce’s disease in grapes. Phil Brannen, University of Georgia Extension fruit disease specialist, discussed the potential dire situation facing some grape producers. “The concern I have on grapes, especially the European wine grapes in North Georgia, is with these warm temperatures we’re …
By Clint Thompson The grape season has concluded or will soon end for producers in Southeast. But management continues after the final grape is harvested. University of Georgia Cooperative Extension fruit disease specialist Phil Brannen highlighted what growers should be doing this time of year and its significance heading into next season. “The biggest thing they can do and it’s …
