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Below you'll find a list of all posts that have been tagged as “University of Georgia (UGA)”
By Jordan Powers When visualizing the daily life of farmers, we often think of green fields, hardworking families and harvest time. Often missing from the picture of the modern American farmer is his daily concern with fuel and fertilizer prices, crop yields and trade issues. On June 9, Gopinath “Gopi” Munisamy, distinguished professor of agricultural marketing and interim head of …
By Clint Thompson The current dry weather sweltering Southeast Georgia is not ideal for row crop farmers but just what specialty crop growers prefer this spring season. Even if it involves paying more for to apply water, it’s nothing compared to managing diseases that often accompany increased rainfall, says Tim Coolong, associate professor in the University of Georgia College of …
By Pam Knox Dealing with drought is something that all growers need to face from time to time. Drought is a natural part of the climate system, but it can look very different depending on where it occurs. Drought is a lack of enough water for what farmers (and their crops) need. Climatologists define four different kinds of drought, each …
Farm family health and wellness remain a priority for rural Georgia communities and are the focus of an upcoming free, one-day stress summit. The event, called “Stress on the Farm: Supporting Wellbeing of Georgia Farm Families,” is scheduled for May 19 from 9:30 a.m. to 3:30 p.m. at the UGA Tifton Campus Conference Center. Register at no cost by May …
By Maria M. Lameiras Prices for sod, including rolls of University of Georgia-bred turfgrass varieties, will be higher for homeowners and landscapers this year. Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing the price of a manicured lawn higher this spring. Depending on the specific variety, it might be more …
By Bhabesh Dutta Fusarium wilt has emerged as a chronic problem in watermelon-growing regions in the United States, including Georgia. The disease has been responsible for significant pre- and post-harvest losses in yield and quality. Fusarium wilt is caused by the fungal pathogen Fusarium oxysporum f. sp. niveum (FON). DISEASE SYMPTOMSIn the field, symptoms typically start within two to three …
By Ashley N Biles for CAES News Industry professionals, homeowners and researchers will soon get a firsthand look at new irrigation technologies in action at a demonstration irrigation site being constructed on the University of Georgia’s Griffin campus. On March 28, workers broke ground on the project, which is a collaboration between the UGA Center for Urban Agriculture, UGA Cooperative …
By Clint Thompson There could be another tool in the toolbox for producers in the management of grape root borers. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, has one year of research in studying entomopathogenic nematodes. He discussed the positive impact the nematodes had on the grape pests. “At least the …
