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Below you'll find a list of all posts that have been categorized as “Weed Management”
By Clint Thompson What growers do during the fallow period will have just as big of an impact on weed suppression than what is done during the production season itself. That is the mindset shared by Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He discussed weed management during …
By Clint Thompson Nutsedge is one of the most devastating and frustrating pests that Southeast vegetable producers encounter every year, but it can be managed more effectively. Growers must be dedicated to implementing a year-round management system and not just one that’s effective during a specific production season. Nutsedge is a destructive weed that can overwhelm a cropping system and …
By Clint Thompson One of the main weed threats to vegetable production requires a year-round management strategy, not just when the crop is in season. Stanley Culpepper, University of Georgia (UGA) Cooperative Extension weed specialist, discussed the nutsedge management during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia. “Nutsedge is always a problem in vegetable production. It’s such …
By Clint Thompson Wild radish has long been a problematic weed for vegetable producers. Unfortunately, the problem is becoming more of a challenge to manage. Stanley Culpepper, University of Georgia (UGA) Cooperative Extension weed specialist, discussed the scenario facing growers during last weekend’s Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia. “Wild radish has certainly been a challenge for …
By Clint Thompson Weed control is vital to a specialty crop producers’ success. They contend with crops for water, nutrients and sunshine. So, wouldn’t it make sense for growers to know what specific weeds are causing problems in their fields from year to year? That’s the argument that Ramdas Kanissery, weed scientist and assistant professor at the University of Florida …
By Clint Thompson Timing is everything for specialty crop growers implementing a pre-emergent herbicide program in their vegetable crops. Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), elaborates on the importance of ensuring the herbicide applications are made on time. “We have some herbicides available that can be used …
By Clint Thompson Fumigation is an integral part of a specialty crop producers’ weed management strategy. According to Nathan Boyd, University of Florida (UF) associate center director and professor of horticulture/weed science at the Gulf Coast Research and Education Center, growers can achieve higher levels of success when they have a comprehensive understand of how fumigants function. “Fumigants do play …
By Ramdas Kanissery Weed management is fundamental in successfully growing vegetables in Florida using a plasticulture system. Traditionally, this production system was reliant on fumigants like methyl bromide to control various soilborne diseases, nematodes and weeds. However, the phaseout of methyl bromide resulted in a lack of broad-spectrum activity and consistency in weed suppression in plastic mulched raised beds. This …
