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Below you'll find a list of all posts that have been categorized as “Disease”
Luna® Pro fungicide, a premium premix fungicide that provides control of foliar and soilborne diseases in potatoes, is the latest release from Bayer. It utilizes prothioconazole, a DMI (DeMethylation Inhibitors) foliar fungicide, and fluopyram, an SDHI (succinate dehydrogenase inhibitor) fungicide. The combination of the two proven active ingredients offers a defense against early blight, white mold and other key potato …
HLB has yet to become a major problem for Georgia’s citrus producers. Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, attributes the disease’s lack of presence in Georgia’s commercial groves to multiple factors. “It still comes down to the fact that, number one, you don’t see symptoms for a while. A lot of our trees are young,” Oliver says. …
By Clint Thompson An incorrect diagnosis of a plant disease can be a costly error for a producer. In an era where input prices are just as high as they have ever been, a farmer can ill-afford to apply the wrong fungicide. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
By Clint Thompson The lack of rainfall in recent weeks means increased irrigation usage for Georgia’s specialty crop producers. It has also meant reduced disease pressure, which is normally prevalent this time of year. Tim Coolong, associate professor in the University of Georgia (UGA) College of Agricultural and Environmental Sciences, discusses the current scenario facing vegetable production. “Thus far, as …
By Jeff Cook, Garrett Hibbs and Phillip Brannen The key to a successful strawberry season is protecting the plants and developing fruit from insects and diseases. Other than spider mites, fungal diseases pose the biggest threat in the form of production losses. Using multiple disease control strategies helps reduce damage and is important in disease resistance management. FIRST STEPS AND …
By Ayanava Majumdar, Chip East and Eric Schavey The southeastern United States is the hotbed of insect and disease issues in vegetable crops. Growers constantly have to deal with not only established pest and weed issues, but also the invasive ones. Organic farming of vegetables is a challenge for producers everywhere in the United States, and the battle against insect …
By Clint Thompson A new strawberry disease in Alabama was not as bad as it could have been. Farmers can thank the dry weather conditions that neopestalotiopsis fruit rot disease did not devastate more plants than it could have. Growers only have to look at Florida to see the devastation this disease can cause. “One problem that did develop is …
The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
