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Below you'll find a list of all posts that have been categorized as “Vegetables”
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted a 2022 vegetable grower inquiry. It found that the nation’s production for 26 estimated vegetable and melon crops totaled 658 million cwt, down 2% from 2021. The three largest crops were tomatoes, onions and sweet corn, which combined for 53% of all vegetables produced. The value of utilized …
By Ayanava Majumdar, Olivia Fuller and David Lawrence Small farms are diversified farms that grow many crops in a limited space. One question that is asked very commonly is whether it is advisable to interplant ornamentals with vegetable crops, also known as companion planting. It is somewhat common to see ornamental plants in rows with vegetables, for example, in high …
Members from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will interview almost 300 vegetable producers in Georgia and Florida to compile data for the 2022 Vegetable Chemical Use Survey this fall. The survey will gather information on bearing acreage, pest management practices, treated acres, application rates and fertilizer and pesticide applications for 22 different vegetable crops. Growers …
By Clint Thompson High populations of thrips meant a surge in tomato spotted wilt virus (TSWV) in North Carolina tomatoes this season. Inga Meadows, North Carolina (N.C.) State Extension specialist, discusses the uptick in thrips activity this year. Since thrips vector the virus, that meant more incidences of TSWV. “In some parts of North Carolina, we’ve had quite a bit …
South Florida vegetable growers should mark their calendars for Monday, July 11, as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension will host a virtual meeting on fumigants and systemics. The vegetable growers meeting will be held from noon to 2 p.m. and includes presentations from various UF/IFAS specialists. Josh Freeman will discuss a systems approach …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received $8.8 million to conduct new research that will provide farmers with new and improved nutrient recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services (FDACS). Farmers apply fertilizers to their crops …
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “It is hot and very, very dry in the Lowcountry. We desperately need some rain on the coast. Many irrigation ponds are at very low levels and may only have a …
By Pamela Roberts, Aastha Subedi, Erica Goss and Jeffrey Jones Bacterial spot of pepper is one of the most common and chronic disease challenges to pepper production. Infection can occur on the stems, leaves and fruit of the pepper plant. SYMPTOMS AND SPREADSymptoms on the leaves start as small, water-soaked (dark, greasy-like spots) areas that are light brown at first …
