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Below you'll find a list of all posts that have been categorized as “Watermelon”
By Clint Thompson Another week of watermelon production in Florida’s Suwannee Valley region, another confirmation of a potentially devastating disease. Fortunately, it appears that producers were ready for powdery mildew disease, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. “It is confirmation, sort of like the downy …
By Clint Thompson A handful of watermelons were harvested last week in North Florida. More will be picked this week. It is the earliest that a significant portion of the crop has been harvested in the Suwanee Valley area, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. …
By Clint Thompson Downy mildew disease has been confirmed in North Florida watermelons. South Georgia and South Alabama watermelon producers should be wary since the disease can spread easily by the high winds being experienced this week. “With the way the winds have been blowing here recently I think we’re in a situation where it’s relatively high risk throughout the …
By Clint Thompson The current prolonged dry period covering most of Florida is impacting North Florida watermelons. While producers prefer drier weather, they need to ensure their crop is receiving adequate moisture. Growers need to be more diligent in making sure fields are saturated with multiple irrigation events per day while the drought persists, says Bob Hochmuth, University of Florida …
By Clint Thompson It should come as no surprise, but North Florida watermelons are progressing at a faster pace than in previous production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, attributes the progression to the early planting dates that most growers started with this year. A …
By Clint Thompson North Florida watermelon producers have begun observing Fusarium wilt disease in this year’s crop. But the reported instances are drastically lower than in previous years, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “I would say it’s very minor. In my opinion, we’ve seen …
By Clint Thompson The National Watermelon Association (NWA) ushered in a new era at its annual meeting in February. After nearly 20 years, the association has a new leader at the helm. George Szczepanski assumed the leadership role in an industry that’s currently facing numerous challenges, including labor shortages and high wage rates, inflationary impacts with input costs and competition …
By Clint Thompson The current agricultural landscape has one South Georgia watermelon producer in survival mode. Instead of looking ahead five to 10 years down the road, Crisp County’s Greg Leger is taking it one season at a time. “How long can we sustain what’s happening right now? They’re not challenges that we haven’t faced in agriculture before. But we …
